Dan and Val McMurray, or Grunt and Grungy as they were known on the Homegrown Goodness Forum, were fellow extreme gardeners in British Columbia. Their presence is sorely missed, but many of us were gifted with seed and good gardening advice from them, and they live on in our gardens and memories.
Tomatoes were a particular passion with them. When I realized the extent of their tomato endeavours (I believe they grew hundreds of varieties) I had two questions to ask: Of all the varieties you have grown, which are the best tasting early tomatoes, and which are the longest keeping tomatoes?
I promptly received seed for several varieties of each category in the mail. In trialing them, two real stars emerged that adapted well to our climate and have become “must-grow-every-year” tomatoes for us.
Burztyn was aquired by Dan and Val in 2004 in a trade with someone named Jetta in Denmark. There may be another variety in the Seed Savers Exchange that goes by the same name, but is indeterminate. Our Burztyn is determinate. To add to the confusion, the word “burztyn” means amber-colored in Polish, and there are a few varieties floating around from eastern Europe and the former USSR called Amber or Amber-Colored. I may have to try to get a few seeds of the SSE’s accession to grow out to see if they are the same variety.
Burztyn a few weeks after picking
Here’s Dan and Val’s description: “60 – 70 days, det., regular leaf, blemish free amber colored fruit, 2-4 oz. Very good tomato taste, more sweet than acid. A must regrow here. 9 lbs/plant.”
We found it to be nicely early, and the flavor is such that when it’s ripe there is a tendency to ignore other ripe tomatoes. Burztyn seems to have a certain amount of disease resistance – it can stand up to late blight a little longer than some, though it’s certainly not immune. It also keeps a month or so after picking, which is very handy in our climate where frosts can strike any time after September. Burztyn can be purchased at Tatiana’s Tomato Base
Giraffe Abricot has very tall vines
The second tomato is not a luscious tomato by any stretch of the imagination, but no other tomato I know of stores as well. It’s called Giraffe Abricot (or just Giraffe), giraffe because the plants are very tall and elongated (it requires about 6 feet of vertical support), and abricot because of the apricot color (yellow blushing orange) of the ripe fruits. I don’t know exactly who Dan and Val got it from, but it is a Russian commercial variety bred at the VI Edelstein Vegetable Experimental Station.
Giraffe Abricot picked in early September
for winter storage.
Here’s more about storage tomatoes.
Now, as I write this at the end of January 2013, I still have 3 Giraffe Abricots left that were picked in September of 2011. I wouldn’t seriously plan on keeping them into a second winter as part of our food scheme, but I am amazed by their shelf longevity. Nothing was done except to pick them carefully into a flat lined with newspaper (as seen in the photo above), and put the flat on a shelf in our cold room. In all honesty, after 16 months in storage, they are not really palatable – at this point they completely lack acidity and they are rather pallid. You can see the color difference in the two photos.
Giraffe Abricot in first winter of storage.
Through the first winter, they do have enough flavor to make a positive contribution to such culinary endeavors as omelettes, sandwiches, quiches, etc., if they are thinly sliced, but forget about salads, sauces or salsa.
This tomato is about storage, not flavor. It has better disease resistance than the other long-term storage tomatoes I’ve grown. Those others have better flavor, but when it comes right down to it, the better flavor doesn’t do me any good if they are going to promptly rot out. We’ve been dealing with late blight for the past few years, and I’ve found that for Giraffe, if I pick the fruit at the first signs of LB on the plant’s foliage, the fruits escape infection. That’s how it was when I harvested this batch in September 2011. I was not paying close enough attention this past fall, and the blight got into the fruits, so I lost the entire crop.
Giraffe Abricot in second winter of storage.
So, of course it has occurred to me that maybe a cross of these two gifts from Dan and Val would result in an improved storage tomato. I think I’ll have to try it this coming season. A Burstin’ Giraffe perhaps?
February 5th, 2013 at 10:42 am
I, too, was wondering about a cross while reading this. Looking forward to hearing about any experimentation you try!
Late Blight has been kicking our butts, too. Since our main crop has always been tomatoes, we’re not happy…
February 8th, 2013 at 9:18 pm
I remember Dan telling me about the Giraffee Apricot. Nice to see someone who has grown it. I have a fuzzy grey leafed tomato that is nice from them (name escapes me right now). I grow it out to keep their legacy alive and I do like it’s fuzziness. Oh, wait, think it’s called Smokey Mountain.
February 12th, 2013 at 6:31 pm
We’ve been exploring the Italian versions of winter tomatoes, since those were the ones we first came across. We’re happy to report that the ones we harvested in September – October are still going strong in February!
Thanks for stopping by – you’ve got some great info and photos about storage tomatoes on your blog. I didn’t know the term “pomodorini” – that’s really cool!
January 17th, 2014 at 2:40 pm
I got some seeds that are called Amber colored and are listed as Semi-Determinate. The plants looks almost identical to the picture above. They are far and away the best tomato I have even grown in BC. Ever year they out produce all my others and taste amazing. They are also very resistant to BER and late blight like you noted. I wonder if they share a common ancestor.